Mirtili Jade Pẹlu Cas 84082-34-8
Mirtili jade jẹ eleyi ti o jinlẹ tabi eleyi ti o dara lulú ti a fa jade lati inu eso blueberry, pẹlu itọwo kikorò. Ọja naa ti samisi pẹlu akoonu ti blueberry proanthocyanidins. Awọn eso, awọn ewe ati pomace ti blueberry jẹ ọlọrọ ni anthocyanins, flavonoids, ati diẹ sii. Orisirisi awọn nkan ti nṣiṣe lọwọ biologically, gẹgẹbi awọn phenols ati polysaccharides, jẹ awọn antioxidants adayeba.
Nkan | Standard |
Ifarahan | Eleyi ti-pupa itanran lulú |
Òórùn & Lenu | Iwa |
Ayẹwo | Anthocyanidins≥25% |
Pipadanu lori Gbigbe | ≤5.0% |
Aloku lori Iginisonu | ≤5.0% |
Olopobobo iwuwo | 0.4-0.6g / milimita |
Fọwọ ba iwuwo | 0.6-0.9g / milimita |
Patiku Iwon | 100% kọja 80 apapo |
Idanimọ | Rere |
Awọn Irin Eru | NMT10ppm |
Asiwaju (Pb) | NMT3ppm |
Arsenic (Bi) | NMT2ppm |
Makiuri (Hg) | NMT0.1ppm |
Cadmium(Cd) | NMT1ppm |
Lapapọ iwukara & Mold | NMT100cfu/g |
Apapọ Awo kika | NMT1,000cfu/g |
Salmonella | Odi |
E.coli | Odi |
Staphylococcus | Odi |
1. Antioxidant ipa: Blueberry anthocyanin jẹ a adayeba omi-tiotuka omi free radical scavenger. Iṣẹ ṣiṣe antioxidant rẹ jẹ awọn akoko 20 ti VC ati awọn akoko 50 ti VE. Blueberry anthocyanins ni agbara lati koju liposome peroxidation, idinku agbara ati scavenging superoxide anion free radicals ati hydroxyl free radicals.
2. Antibacterial, egboogi-iredodo ati awọn ipa analgesic: Mirt jade le dẹkun idagba ti awọn kokoro arun ti o ni ipalara ati igbelaruge ilọsiwaju ti awọn kokoro arun ti o ni anfani. Awọn ẹkọ-ẹkọ ti fihan pe jade blueberry ni awọn ipa inhibitory lori Escherichia coli, Staphylococcus aureus, ati Vibrio parahaemolyticus Afikun ti ifọkansi ti o yẹ ti jade ti blueberry jade si wara fermented le ṣe igbelaruge idagbasoke ti awọn kokoro arun Lactobacillus acidophilus in vitro.
3. Dabobo iranwo: dena ifọju, cyanosis, cataract, iṣọn-ẹjẹ retinal, mu myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa ati ifọju alẹ, bbl. ifihan ina han.
25kgs / ilu, 9tons / 20'epo
25kgs / apo, 20tons / 20'epo
Mirtili Jade Pẹlu Cas 84082-34-8
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